Title: Baked Peach Pudding T>
Categories: Dessert Fruit Eat Lowfat
Yield: 6 Servings

3	c	Fresh peaches; thin slice*note
2	c	Ff lactose free milk; **note
2	c	Bread crumbs
1	pn	Salt
1	c	Dark brown sugar
1/4	c	Egg beaters© 99% egg substitute, beaten, ***note
1		Egg; ***note
1/4	c	I can't believe it's not butter - light, ****note
1/4	ts	Ground cinnamon

*NOTE: I didn't see any decent fresh peaches today at the market so I used frozen peaches that were not frozen with any juice/liquid. They worked just fine. **NOTE: Original recipe used regular milk. . you can use lowfat 1% or nonfat ***NOTE: Original recipe used 2 eggs. . . I used 1 egg and 1/4 C egg beaters ****NOTE: Original recipe used butter

Preheat oven to 350F.

Scald milk, stir hot milk into bread crumbs. Add butter and mix well. Add salt, brown sugar, eggs, cinnamon, stir into bread crumb mixture. Fold in peaches.

Butter a casserole dish, pour in pudding mixture and bake 1 hour.

Serve with whipped cream, sour cream, ice cream, whatever your heart desires.

serves 6

This was amazingly wonderful!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork

NOTES : Cal 292 Fat 6.5g Carb 49.3g Fib 3.2g Pro 8.9g Sod 376mg CFF 20.1% Posted to MM-Recipes Digest V4 #3 by fatfree-request@fatfree.com on Jul 8, 1997

Recipe by: Aquasea221@aol.com

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